Head Kitchen Manager
4 days ago
Job Description:
We are seeking an Executive Chef to lead our culinary team at Sue Ryder's purpose-built neurological care centre. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, from menu planning to food preparation and presentation.
Your expertise will ensure that patients receive high-quality, nutritious meals that cater to their individual needs and preferences. With a strong focus on food safety and quality, you will promote a culture of excellence within the kitchen and beyond.
Responsibilities:
- Develop and implement menus that meet the dietary needs and preferences of patients.
- Supervise and train kitchen staff to maintain high standards of food preparation and presentation.
- Ensure accurate inventory management and minimize waste.
- Maintain kitchen equipment and report any faults or maintenance needs.
About You:
To succeed in this role, you will need:
- Extensive experience as a senior chef, preferably in a healthcare setting.
- A level 2 food hygiene certificate or higher.
- Excellent leadership and communication skills.
Benefits:
This rewarding role comes with a competitive salary package, including:
- An estimated annual salary of £42,000 - £50,000.
- 27 days holiday, rising to 33 with length of service, plus bank holidays.
- Enhanced maternity and paternity pay.
- Enhanced sick pay.
- Employee networks and staff discounts.
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