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Executive Kitchen Professional

2 months ago

Aberdeen, Aberdeen City, United Kingdom RBH Hospitality Management Full time
A Career Opportunity in Culinary Excellence

Are you a skilled and ambitious individual seeking a challenging role in the culinary industry? Look no further than our Executive Kitchen Professional position at The Aberdeen Altens Hotel, managed by RBH Hospitality Management.

About the Role
The successful candidate will be responsible for ensuring that all food items are prepared to the highest standards under the guidance of the Sous Chef/Head Chef. This includes receiving goods ordered, checking items supplied, and informing the Head/Sous Chef of any discrepancies. Excellent customer service skills are essential, as is a positive 'can-do' attitude, willingness to learn, and a commitment to delivering exceptional results.

Key Responsibilities
* Prepare and present high-quality food dishes to meet the hotel's exacting standards
* Receive and check goods ordered, reporting any discrepancies to the Head/Sous Chef
* Maintain a clean and safe kitchen environment, adhering to health and safety regulations
* Collaborate with the Sous Chef and other kitchen staff to ensure seamless service delivery

What We Offer
We provide a comprehensive benefits package that reflects our commitment to supporting the well-being and success of our employees. This includes discounted hotel room rates, extra days holiday for your birthday, flexible working arrangements, and access to a range of employee benefits such as free meals on duty, health club membership, and cycle-to-work scheme.

About Us
RBH Hospitality Management is an independent hotel management company that partners with leading hotel brands to deliver exceptional results. We pride ourselves on our inclusive culture and commitment to equality and diversity, providing opportunities for talented individuals to grow and develop their careers.

Salary
£28,000 - £32,000 per annum, depending on experience.