Executive Chef de Partie

15 hours ago


Aberdeen, Aberdeen City, United Kingdom Copthorne Hotel Aberdeen Full time
About the Role

We are seeking a highly skilled Junior Sous Chef to join our team at the Copthorne Hotel Aberdeen.

The successful candidate will have previous experience as a Junior Sous Chef/Senior Chef de Partie in a quality hotel and will be able to lead and effectively supervise the kitchen team.

The ideal candidate will have high standards of hygiene and Health & Safety controls, knowledge of computerised ordering systems, and enthusiasm for delivering excellent food and service.

In return, we offer a competitive salary of £28,000 - £32,000 per annum, depending on experience, plus benefits including career development pathways, employee discounts, and meal allowances.

The successful candidate will be required to work 5 shifts out of 7 on a rota basis, including weekends.

About Us

The Copthorne Hotel Aberdeen is a beautifully maintained historic building situated in the heart of Aberdeen's West End. We offer 87 bedrooms, all with modern amenities, and a range of dining options, including The Grain Store Bistro & Bar.

We are part of the Millennium Hotels and Resorts group, which owns and operates over 120 hotels worldwide. Our properties are divided into four collections, each with its own distinct personality and character.

Benefits

  • Cash Health Plan cover option
  • Career development pathways and regular salary reviews
  • Employee Discounted Accommodation and F&B discounts worldwide
  • Life Assurance, where applicable
  • Apprenticeship/Placement/Training opportunities
  • Meals Provided on Duty
  • Social Events, Wellbeing and Team Activities
  • Uniform
  • Length of Service related holiday scheme
  • Recommend a Friend Scheme, where eligible

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