Executive Chef de Partie
15 hours ago
Are you passionate about food and committed to delivering exceptional culinary experiences?
The Copthorne Hotel Aberdeen is seeking a highly skilled Junior Sous Chef to join its kitchen team.
About the Role:
We are looking for an individual who can assist the Head Chef in managing the smooth operation of the kitchen, ensuring high standards of quality and efficiency.
Responsibilities:
- Guiding and supporting the kitchen team to achieve excellent results
- Ensuring seamless communication among team members
- Maintaining high standards of cleanliness and hygiene
What We Offer:
A competitive salary of £28,000 - £32,000 per annum, depending on experience
Requirements:
* 2+ years of experience as a Senior Chef de Partie or equivalent
* Excellent leadership and communication skills
* Ability to work under pressure and manage time effectively
Benefits:
* Opportunity to work with a reputable hotel brand
* Comprehensive training and development programs
Please note:
This is a full-time position, working approximately 40 hours per week. The successful candidate will be required to work flexible hours, including weekends and holidays.
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