Executive Chef
3 days ago
Job Summary:
Malmaison and Hotel du Vin are seeking a skilled Chef De Partie to join their team. As a key member of the kitchen staff, you will be responsible for preparing and cooking a wide range of dishes to the highest standards.
About the Role:
The successful candidate will have a passion for cooking and a keen eye for detail. You will work closely with the rest of the kitchen team to ensure that all dishes are prepared to the highest standards and that the kitchen is run efficiently.
Responsibilities:
- Prepare and cook a wide range of dishes to the highest standards
- Work closely with the rest of the kitchen team to ensure that all dishes are prepared to the highest standards
- Maintain a clean and safe working environment
- Assist with menu planning and preparation
Benefits:
As a member of the Malmaison and Hotel du Vin team, you will receive a competitive salary and a range of benefits, including heavily discounted staff room rates, discounted friends and family room rates, and fully funded apprenticeship programs.
About Us:
Malmaison and Hotel du Vin are a leading hospitality company with a reputation for excellence. We offer a range of dining and accommodation options, including restaurants, bars, and hotels.
How to Apply:
If you are a motivated and talented individual with a passion for cooking, please apply now to join our team.
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