Executive Chef Specialist
3 days ago
At Hilton Aberdeen, we prioritize our people and understand the importance of exceptional talent in our kitchens. Our commitment to diversity, health & wellbeing, sustainability, and individuality distinguishes us from competitors and is a key factor in our Top 30 Best Places to Work in Hospitality rating. We are passionate about the hospitality industry and continually seek skilled professionals to join our journey.
THE EXCITING ROLE
We are currently seeking a highly skilled Chef de Partie to join our Kitchen Team at the Hilton Aberdeen TECA. As a key member of the Kitchen Brigade and management team, you will report directly to the Head Chef. Responsibilities include providing exceptional food, coaching and training commis chefs, and supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. The ideal candidate will possess a positive attitude, a passion for food and cooking, and demonstrate a commitment to high standards of food hygiene and health & safety.
Key Responsibilities:
- Preparing, cooking, and presenting dishes within your specialty
- Managing and training commis chefs working with you
- Collaborating with the Sous Chef and Head Chef to develop new dishes and menus
- Ensuring high standards of food hygiene and adherence to health & safety rules
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