Head Kitchen Coordinator

16 hours ago


Aberdeen, Aberdeen City, United Kingdom Millennium and Copthorne Hotels Full time
About the Job

We are seeking an experienced and motivated Junior Sous Chef to join our team at the Copthorne Hotel Aberdeen.

The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, including menu planning, food preparation, and inventory management.

Key Responsibilities:

  • Assisting the Head Chef in planning menus that meet budget constraints and achieve gross profit targets.
  • Managing food costs, waste, and inventory levels.
  • Maintaining accurate records of kitchen operations.
  • Ensuring compliance with health and safety regulations.

Requirements:

  • Minimum 2 years' experience as a Junior Sous Chef or Senior Chef de Partie in a similar establishment.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a calm and composed demeanor during peak periods.
  • Knowledge of food safety and hygiene practices.

Salary: £35,000 - £45,000 per annum, depending on experience.



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