Senior Kitchen Coordinator
2 days ago
The Copthorne Hotel Aberdeen has an exciting opportunity for a Junior Sous Chef to join its dynamic kitchen team.
About the Role:
As a Junior Sous Chef, you will assist the Head Chef in managing the kitchen, ensuring that all dishes meet the highest standards of quality and presentation.
Key Responsibilities:
- Develop and implement new recipes and menu ideas
- Monitor and control food costs, ensuring efficient use of resources
- Foster a positive and inclusive team culture
Salary and Benefits:
We offer a competitive salary of £30,000 - £35,000 per annum, depending on experience, plus:
- A generous bonus scheme, based on performance
- Comprehensive health insurance and pension plan
- Access to ongoing training and development programs
Requirements:
* 3+ years of experience as a Senior Chef de Partie or equivalent
* Proven track record of success in a senior kitchen role
* Excellent leadership and communication skills
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