Executive Sous Chef

2 days ago


Barry, Vale of Glamorgan, United Kingdom beBee Professionals Full time £22,000 - £28,000

We are excited to announce the opportunity for an Executive Sous Chef to join our team at beBee Professionals in Barry. As a highly skilled chef, you will be responsible for supporting the Head Chef in managing the kitchen, ensuring that all dishes meet the highest culinary standards.

Main Responsibilities:
  • Assist the Head Chef in planning and implementing menus, specials, and events.
  • Supervise a team of chefs, providing guidance and support to achieve excellence.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements:
  • Previous experience as a Sous Chef or in a similar role.
  • Strong knowledge of culinary techniques and ingredients, with a focus on quality and consistency.
  • Ability to work in a fast-paced environment, leading a team to achieve high standards.
Benefits:

Competitive salary, opportunities for career growth, and access to ongoing culinary training and workshops.


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