Executive Chef Associate

1 day ago


Barry, Vale of Glamorgan, United Kingdom beBee Professionals Full time £25,000 - £35,000

In the dynamic environment of beBee Professionals, we are seeking a seasoned Sous Chef to oversee kitchen operations in Barry, United Kingdom. As part of our team, you will work closely with the Head Chef to maintain exceptional food quality and adhere to strict health and safety standards.

Responsibilities:

  • Collaborate with the Head Chef to develop menus and ensure timely food preparation.
  • Supervise a team of cooks to guarantee seamless service delivery.
  • Maintain impeccable kitchen cleanliness and organization according to regulatory guidelines.
  • Provide guidance and training to junior staff members.
  • Manage inventory and supplies effectively.
  • Assume leadership responsibilities in the absence of the Head Chef.

Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong understanding of food safety regulations and best practices.
  • Creativity and passion for preparing high-quality dishes using fresh ingredients.
  • Ability to motivate and lead a team in a fast-paced setting.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Estimated Salary: £25,000 - £35,000 per annum, depending on experience.

Benefits:

  • A competitive salary and service charge.
  • Ongoing opportunities for career growth within a growing restaurant group.
  • Access to culinary training programs.
  • Staff discounts on food and beverages.
  • A collaborative and innovative work environment.

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