Executive Culinary Specialist
22 hours ago
We are seeking a skilled Chef to lead our kitchen team in Barry, UK. The ideal candidate will have a proven track record of preparing high-quality dishes and maintaining exceptional food presentation.
About the Role
- Salary: Competitive salary (£35,000 - £45,000 per annum) + tips.
Responsibilities
- Food Preparation: Prepare and cook a variety of dishes according to our menu.
- Presentation and Quality Control: Ensure that all dishes meet our high standards of presentation, taste, and portioning.
- Inventory Management: Monitor food inventory and assist with stock control to minimize waste.
- Kitchen Hygiene: Maintain cleanliness and hygiene in the kitchen in accordance with health and safety regulations.
- Team Collaboration: Collaborate with the kitchen team to ensure efficient service during busy periods.
- Innovation: Develop new menu ideas and seasonal dishes to keep our menu fresh and exciting.
Requirements
- Experience: Proven experience as a Chef in a busy kitchen environment.
- Culinary Knowledge: Strong knowledge of various culinary techniques and cuisines.
- Organizational Skills: Strong organizational skills and ability to work under pressure.
- Food Safety: Food Hygiene certification (Level 2 or higher preferred).
- Availability: Ability to work flexibly, including evenings and weekends.
- Creativity: Creativity and passion for cooking with fresh, seasonal ingredients.
Benefits
- Competitive Salary: We offer a competitive salary and tips.
- Opportunities for Growth: Opportunities for career progression within our restaurant group.
- Staff Discounts: Staff discounts on food and drinks.
- Training and Development: Training and development opportunities, including sponsored culinary courses.
- Dynamic Work Environment: Supportive and dynamic work environment.
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