Executive Culinary Specialist

22 hours ago


Barry, Vale of Glamorgan, United Kingdom beBee Professionals Full time £25,000 - £35,000
Job Summary:

We are seeking a skilled Chef to lead our kitchen team in Barry, UK. The ideal candidate will have a proven track record of preparing high-quality dishes and maintaining exceptional food presentation.


About the Role
  • Salary: Competitive salary (£35,000 - £45,000 per annum) + tips.

Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes according to our menu.
  • Presentation and Quality Control: Ensure that all dishes meet our high standards of presentation, taste, and portioning.
  • Inventory Management: Monitor food inventory and assist with stock control to minimize waste.
  • Kitchen Hygiene: Maintain cleanliness and hygiene in the kitchen in accordance with health and safety regulations.
  • Team Collaboration: Collaborate with the kitchen team to ensure efficient service during busy periods.
  • Innovation: Develop new menu ideas and seasonal dishes to keep our menu fresh and exciting.

Requirements
  • Experience: Proven experience as a Chef in a busy kitchen environment.
  • Culinary Knowledge: Strong knowledge of various culinary techniques and cuisines.
  • Organizational Skills: Strong organizational skills and ability to work under pressure.
  • Food Safety: Food Hygiene certification (Level 2 or higher preferred).
  • Availability: Ability to work flexibly, including evenings and weekends.
  • Creativity: Creativity and passion for cooking with fresh, seasonal ingredients.

Benefits
  • Competitive Salary: We offer a competitive salary and tips.
  • Opportunities for Growth: Opportunities for career progression within our restaurant group.
  • Staff Discounts: Staff discounts on food and drinks.
  • Training and Development: Training and development opportunities, including sponsored culinary courses.
  • Dynamic Work Environment: Supportive and dynamic work environment.


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