Senior Culinary Specialist

16 hours ago


Barry, Vale of Glamorgan, United Kingdom beBee Professionals Full time £25,000 - £35,000

At beBee Professionals, we're dedicated to providing exceptional dining experiences, and we're looking for a skilled **Chef** to join our team in Barry, United Kingdom. This is a fantastic opportunity to develop your culinary expertise and take your career to the next level, with a salary range of £28,000 - £32,000 per annum.

Job Description:

As a key member of our kitchen team, you'll be responsible for preparing high-quality dishes, ensuring excellent presentation and maintaining high standards of kitchen hygiene. You'll work closely with our experienced chefs to create innovative menus, utilizing fresh, seasonal ingredients and staying up-to-date with the latest culinary trends.

Responsibilities:
  1. Prepare and cook a variety of dishes according to our menu, taking into account nutritional values and dietary requirements.
  2. Ensure the presentation, taste, and portioning of food meets our high standards, delivering an exceptional customer experience.
  3. Monitor food inventory and assist with stock control, minimizing waste and optimizing efficiency.
  4. Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations and implementing best practices.
  5. Collaborate with the kitchen team to ensure efficient service during busy periods, providing support and guidance as needed.
Requirements:
  • Demonstrated experience as a Chef in a fast-paced kitchen environment, with a proven track record of success.
  • A broad knowledge of various culinary techniques and cuisines, allowing for versatility and creativity.
  • Strong organizational skills and ability to thrive under pressure, prioritizing tasks effectively.
  • Fundamental understanding of food hygiene principles, with certification (Level 2 or higher) preferred.
  • Flexibility to work varied shifts, including evenings and weekends, ensuring seamless service delivery.
Benefits:
  • A competitive salary range of £28,000 - £32,000 per annum, reflecting your value to the team.
  • Opportunities for professional development and career advancement within the restaurant group.
  • Staff discounts on food and beverages, promoting a culture of appreciation and recognition.
  • Ongoing training and education programs, supporting continuous learning and skill enhancement.
  • A dynamic and supportive work environment, fostering growth and collaboration among team members.


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