Senior Culinary Specialist
16 hours ago
At beBee Professionals, we're dedicated to providing exceptional dining experiences, and we're looking for a skilled **Chef** to join our team in Barry, United Kingdom. This is a fantastic opportunity to develop your culinary expertise and take your career to the next level, with a salary range of £28,000 - £32,000 per annum.
Job Description:As a key member of our kitchen team, you'll be responsible for preparing high-quality dishes, ensuring excellent presentation and maintaining high standards of kitchen hygiene. You'll work closely with our experienced chefs to create innovative menus, utilizing fresh, seasonal ingredients and staying up-to-date with the latest culinary trends.
Responsibilities:- Prepare and cook a variety of dishes according to our menu, taking into account nutritional values and dietary requirements.
- Ensure the presentation, taste, and portioning of food meets our high standards, delivering an exceptional customer experience.
- Monitor food inventory and assist with stock control, minimizing waste and optimizing efficiency.
- Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations and implementing best practices.
- Collaborate with the kitchen team to ensure efficient service during busy periods, providing support and guidance as needed.
- Demonstrated experience as a Chef in a fast-paced kitchen environment, with a proven track record of success.
- A broad knowledge of various culinary techniques and cuisines, allowing for versatility and creativity.
- Strong organizational skills and ability to thrive under pressure, prioritizing tasks effectively.
- Fundamental understanding of food hygiene principles, with certification (Level 2 or higher) preferred.
- Flexibility to work varied shifts, including evenings and weekends, ensuring seamless service delivery.
- A competitive salary range of £28,000 - £32,000 per annum, reflecting your value to the team.
- Opportunities for professional development and career advancement within the restaurant group.
- Staff discounts on food and beverages, promoting a culture of appreciation and recognition.
- Ongoing training and education programs, supporting continuous learning and skill enhancement.
- A dynamic and supportive work environment, fostering growth and collaboration among team members.
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