Kitchen Operations Manager
1 day ago
We are seeking an experienced Sous Chef to join our kitchen team at beBee Professionals in Barry, United Kingdom. As a senior member of our team, you will assist the Head Chef in managing kitchen operations and maintaining high standards of food quality and hygiene.
Job Overview:
The successful candidate will have previous experience as a Sous Chef and a strong understanding of kitchen management. They will be responsible for overseeing a team of cooks, ensuring seamless service delivery, and maintaining a clean and organized kitchen environment.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team to ensure smooth operation during service.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Estimated Salary: £30,000 - £40,000 per annum, based on experience.
Benefits:
- A competitive salary and service charge.
- Ongoing opportunities for career growth within a growing restaurant group.
- Access to culinary training programs.
- Staff discounts on food and beverages.
- A positive and collaborative work environment.
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