Executive Culinary Director

2 days ago


Wareham, Dorset, United Kingdom ESS Full time

We are currently seeking a highly skilled and ambitious Executive Culinary Director to join our team at ESS on a part-time basis, contracted to 30 hours per week. This is an exceptional opportunity for a talented individual to take charge of food operations and help us create unforgettable dining experiences for our clients.

As a key member of our culinary team, you will be responsible for leading the preparation and serving of high-quality meals that exceed our customers' expectations. You will work closely with our team to develop innovative menus, manage food inventory, and maintain the highest standards of quality and safety in our kitchens.

The ideal candidate will have extensive experience in food service management, excellent leadership skills, and a passion for creating exceptional dining experiences. A salary range of £25-£35 per hour is expected, depending on qualifications and experience.

Benefits include flexible working arrangements, opportunities for professional growth and development, and a collaborative work environment.



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