Head of Culinary Operations
4 days ago
We are seeking a highly skilled Head of Culinary Operations to lead our culinary team and drive business growth through innovative menu planning and presentation. This individual will be responsible for overseeing daily kitchen operations, developing menus, and maintaining relationships with suppliers.
The successful candidate will have a strong background in kitchen management and a proven track record of driving sales growth through creative menu planning and presentation. A salary of £45,000 - £60,000 per annum reflects the importance of this position.
Job Description:
- Lead a team of chefs in the execution of menus and specials.
- Develop and maintain relationships with suppliers to source high-quality ingredients.
- Monitor and control food costs to ensure profitability.
Required Skills and Qualifications:
- Proven experience as a head chef in a fast-paced kitchen environment.
- Degree in Culinary Arts or equivalent.
- Strong leadership and communication skills.
Benefits:
- A competitive salary package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
Others:
This is an excellent opportunity for a driven and ambitious individual to take their career to the next level. If you are passionate about delivering exceptional food experiences and leading a talented team, we encourage you to apply.
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