Executive Culinary Specialist

7 days ago


Wareham, Dorset, United Kingdom Compass UK & Ireland Full time

We are seeking a skilled Executive Culinary Specialist to oversee the preparation and presentation of high-quality food for Defence. This is a full-time position that requires a 37.5 hour workweek. As a key member of our team, you will work closely with our chefs to create exceptional food experiences for our clients. Key responsibilities include:

  • Preparing and presenting food that meets the highest standards of quality and presentation
  • Overseeing menu planning and implementation
  • Identifying opportunities to improve our food services and implementing changes
  • Monitoring inventory levels to ensure our kitchens are well-stocked
  • Managing kitchen cleaning responsibilities to maintain high standards of hygiene
  • Complying with all relevant health and safety regulations

To be successful in this role, you will need to possess:

  • A deep passion for great-tasting food and exceptional customer service
  • A City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Experience supervising a team and managing kitchen operations
  • A flexible approach to working and the ability to work well under pressure

Compass Group UK&I is a leading provider of food and support services to the Defence sector. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength.



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