Executive Pastry Chef Leader
1 month ago
We are a well-established and Notorious Kitchen in the culinary industry, known for our high-end and diverse food offering. Our kitchen team is motivated and meticulous in the execution of our dishes, with a passion for delivering creative and enviable food to our guests.
Job DescriptionWe are seeking an experienced Junior Sous Chef to join our team, who will be integral to helping us achieve our goal of gaining more AA Rosettes. The successful candidate will have the experience needed to deliver consistently perfect food, while adapting to change in a professional and inspiring manner.
The Typical Responsibilities of our Junior Sous Chef will include:
- Supporting the Senior Chefs in the delivery of our menu
- Ensuring the highest standards of health & safety are always met and that the kitchen is always compliant
- Running service and daily kitchen operations
- Training, encouraging and motivating all junior chefs, and enabling them to progress and learn in an inclusive environment
- Being responsible for the control and replenishment of all consumable stock and ensuring that all orders are received in their entirety and distributed and available as appropriate
We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience, as well as a range of benefits including:
- Accommodation available
- Company Pension
- Sick Pay
- Free Parking
- Discounts
- Meals on Duty
To be successful in this role, you will need:
- Experience as a Junior Sous Chef in a similar establishment
- Strong communication skills and ability to work well under pressure
- A passion for delivering high-quality food and excellent customer service
If you are a motivated and enthusiastic individual with a passion for cooking and leading teams, we would love to hear from you. Please contact us to discuss this exciting opportunity further.
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