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Executive Pastry Artisan for 5-Star Hotel
1 month ago
The successful candidate will be responsible for delivering exceptional pastry dishes in our fine dining restaurant, ensuring the highest standards of health & safety and compliance with relevant legislation.
In addition to preparing creative desserts, you will also be responsible for training and motivating junior chefs, and supporting the Head Chef in maintaining a clean and safe kitchen environment.
Requirements- Experience in a similar role with a reputable hotel or restaurant
- Strong knowledge of food safety and hygiene practices
- Ability to communicate effectively with colleagues and guests
- A competitive salary of £30,000 - £40,000 per annum
- A range of benefits including accommodation, tips, pension, meals on duty, discounts, and sick pay
- Ongoing training and development opportunities