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Executive Chef

2 months ago

Bedford, Bedford, United Kingdom Wells & Co Full time
About the Role

We are seeking a highly motivated and experienced Chef de Partie to join our team at Wells & Co. as a key member of our culinary team.

Key Responsibilities:

  • Ensure the highest standards of food safety and hygiene are maintained in the kitchen.
  • Train and coach junior kitchen staff to ensure they are aware of food storage, rotation, and disposal procedures.
  • Contribute to menu development and preparation of fresh foods to an exemplary standard.
  • Manage food margins through portion control and raw ingredient management.
  • Stock and store ingredients securely, ensuring correct temperatures and rotation.
  • Ensure compliance with health and safety directives in food preparation.

Requirements:

  • Minimum 1 year's experience in a kitchen environment.
  • A passion for fresh food is essential.
  • A methodical, calm, and organized approach to work, even under pressure.
  • Precise planning and organization skills.
  • Ability to give and receive fair feedback.

What We Offer:

  • Competitive hourly rate and tips.
  • 28 days' holiday.
  • Company Pension scheme.
  • Retail and Beer discounts.
  • Refer a friend Bonus.
  • Meals on duty.
  • Employee assistance programme.
  • Benefits portal.
  • Career development programme.
  • Fun culture surrounded by a supportive team.
  • Free food when on shift.
  • 30% dining discount at all managed houses.
  • Great working environment and prospects.