Executive Chef Director
6 days ago
About the Role:
We are seeking a highly skilled and experienced Chef Manager to lead our dynamic catering team at Change Hospitality. As a key member of our team, you will be responsible for overseeing the culinary operations of our exclusive contract with a leading insurance company.
Key Responsibilities:
- Lead a team of chefs and kitchen staff to deliver high-quality food and exceptional customer service.
- Develop and implement menus that meet the needs of our clients and exceed their expectations.
- Manage kitchen operations, including inventory, ordering, and food safety.
- Collaborate with our events team to deliver bespoke catering solutions for corporate events and client hospitality.
- Monitor and control food costs, labor costs, and overall kitchen efficiency.
Requirements:
- Proven experience as a Chef Manager or similar role in a high-volume catering environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong communication and interpersonal skills.
What We Offer:
- A competitive salary range of £45-50k DOE.
- Overtime paid.
- A dynamic and supportive work environment.
- Opportunities for career growth and professional development.
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