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Executive Culinary Director

2 months ago

Central London, United Kingdom The Chef Foundation Full time

Executive Culinary Director

The Chef Foundation is seeking a highly skilled and experienced Executive Culinary Director to lead the culinary team in one of its all-day café/restaurants. The restaurant serves breakfasts, brunches, light lunches, bar snacks, and flatbreads, catering to both eat-in and takeaway customers.

The restaurant is open from 8.00am until dusk, serving fresh and thoughtfully crafted dishes with a focus on quality and provenance. Menus are seasonally driven, and the restaurant has a fantastic reputation for its food.

As Executive Culinary Director, you will be responsible for:

  • Managing and training a team of up to 5 chefs and kitchen porters
  • Overseeing kitchen service and ensuring high standards of quality and presentation
  • Driving sales and revenue growth through innovative menu development and promotions
  • Ensuring compliance with health, safety, and hygiene regulations
  • Managing kitchen stock and inventory
  • Collaborating with the restaurant management team to achieve business objectives

The ideal candidate will have a strong background in culinary management, excellent leadership skills, and a passion for delivering exceptional customer experiences.