Executive Culinary Leader for Southampton Pub

1 week ago


Southampton, Southampton, United Kingdom Fullers Full time
Unlock Your Potential as a Sous Chef in Our Thriving Pub

At Fuller's, we believe that every individual should thrive and be celebrated for their unique self. Our four core values - doing things the right way, being part of the family, embracing individuality, and always asking what's next? - define who we are.

The Crown Inn is an old, traditional village pub that maintains a calm, relaxed atmosphere. It offers accommodation in the form of eight boutique bedrooms and enjoys a great reputation for food. With an exciting variety of career paths available across our pubs and hotels, you'll have ample opportunities to grow professionally.

We offer a supportive environment where everyone is valued, with a focus on collaborative teamwork and continuous learning. Engage in our comprehensive training programs to fuel your personal growth and unlock new skills. Plus, enjoy exclusive benefits like 25% off food and drink at all our pubs and hotels (increasing to 30%, 35%, and 40% after one year, three years, and five years, respectively), a fair share of tips paid weekly, and access to 'My Fuller's' online benefits platform.

We're looking for a skilled Sous Chef who can take pride in preparing fresh food made from seasonal, local ingredients. As a deputy to the Head Chef, you'll lead the kitchen when they're away, bringing creative ideas and implementing food safety protocols. You'll work closely with the team to deliver exceptional services and maintain high standards. If you're passionate about delivering top-notch culinary experiences, apply now

Estimated Salary: £28,000 - £32,000 per annum

About the Role:

  • Taking full control of the kitchen when the Head Chef is away
  • Promoting fresh food made from seasonal, local ingredients
  • Developing creative dishes and menus
  • Leading and motivating the kitchen team
  • Maintaining exceptional food quality and presentation


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