Executive Chef Position in a Dynamic Hotel Environment

6 days ago


Southampton, Southampton, United Kingdom Doubletree by Hilton Southampton Full time
Doubletree by Hilton Southampton: A Premier Destination for Culinary Excellence

We are seeking a highly skilled Sous Chef to join our team at Doubletree by Hilton Southampton, a renowned hotel located in the heart of the UK.

About the Role:

The successful candidate will contribute to the production of exceptional cuisine in accordance with instructions from the Head Chef. Ensuring impeccable food hygiene practices throughout the entire food chain is paramount. The ideal candidate must be committed to HACCP compliance within the kitchen and all Food & Beverage outlets.

Duties and Responsibilities:

  • Manage kitchen operations, ensuring seamless execution of culinary services.
  • Maintain high standards of quality, presentation, and consistency across all menu offerings.
  • Collaborate with the Head Chef to develop new menu concepts and improve existing ones.
  • Train and mentor junior members of the kitchen team to enhance their skills and knowledge.
  • Supervise kitchen staff, promoting a positive work environment and fostering teamwork.
  • Implement effective inventory management systems to minimize waste and optimize resource allocation.
  • Develop and maintain strong relationships with suppliers to ensure timely delivery of fresh ingredients.

Requirements:

  • Proven experience as a Sous Chef in a similar hospitality environment.
  • Excellent culinary skills, with a focus on presentation, taste, and creativity.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Familiarity with HACCP protocols and food safety regulations.
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.

What We Offer:

  • A competitive salary of £35,000 - £45,000 per annum, depending on experience.
  • A comprehensive benefits package, including meal allowances, uniform provisions, and access to employee discounts.
  • Ongoing training and development opportunities to enhance your culinary skills and career prospects.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.

Location:

Our hotel is situated near the city centre, offering easy access to local attractions and amenities. With its picturesque surroundings and modern facilities, Doubletree by Hilton Southampton is an ideal location for those who value a healthy work-life balance.

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.



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