Master Culinary Leader for Fuller's Pubs

2 weeks ago


Southampton, Southampton, United Kingdom Virginie Balthazard Full time
About Fuller's

We're a dynamic and diverse company that celebrates individuality and community. Our core values define who we are: doing things the right way, being part of the family, celebrating individuality, and always asking what's next.

The Role

As our Head Chef, you'll be responsible for taking pride in preparing fresh food made from seasonal, local ingredients. You'll lead by example, showcasing great leadership skills and setting high standards for yourself and others.

Job Responsibilities
  • Lead a team of culinary professionals to deliver exceptional dining experiences
  • Source and procure high-quality, locally sourced ingredients
  • Develop and implement new menu ideas and cooking techniques
  • Maintain impeccable food safety and hygiene standards
What We Offer
  • An exciting variety of career paths across our pubs and hotels
  • A supportive environment with opportunities for continuous growth and learning
  • 25% discount on food and drink at all Fuller's locations
  • A fair share of tips, paid on top of your salary
  • Discounted hotel stays at Fuller's Family hotels
  • Access to 'My Fuller's' benefits platform
  • Healthcare Cash Plan after one year of service
  • Full induction and training
  • Option to receive up to 35% of earnings through Wagestream
Requirements
  • Proven experience as a Head Chef or equivalent role
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain high standards
  • Hygiene qualification and excellent food knowledge

$60,000 - $80,000 per annum, depending on experience. Estimated annual salary range based on industry standards and location.



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