Executive Culinary Leader

5 days ago


Derbyshire, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled Chef Manager to lead our catering team and ensure the efficient delivery of catering services to our clients.

The ideal candidate will have proven ability to cook and present high-quality food consistently, strong leadership skills with the ability to manage a catering team effectively, and good understanding of PPDS, allergen laws, COSHH, and HACCP processes.

Key Responsibilities:
  • Ensure that all food services meet the agreed client and Sodexo standards through effective team management.
  • Enforce health and safety compliance and monitor all related equipment.
  • Motivate and lead catering employees to perform at their best, fostering a positive work environment.
  • Drive margin improvement by adhering to recipes and managing the hospitality food offer.

Salary: £35,000 per annum.



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