Sous Chef Lead
4 days ago
Chef de Partie is a pivotal role in our kitchen team, responsible for overseeing the preparation and presentation of dishes.
We offer an estimated annual salary of £35,000 - £45,000 based on experience and qualifications. This includes additional compensation packages to ensure your financial well-being.
Job Responsibilities
- Serve as a leader in the kitchen, guiding junior chefs in their tasks and mentoring them to reach their full potential.
- Oversee food preparation, ensuring dishes are presented to the highest standards and exceed customer expectations.
Requirements and Qualifications
- Previous experience in a similar role, preferably in a high-end restaurant or hotel environment.
- Possession of relevant culinary qualifications, such as a Diploma in Culinary Arts or equivalent.
- Demonstrated ability to work effectively under pressure, managing multiple tasks simultaneously while maintaining attention to detail.
Benefits Package
- A competitive salary range, with opportunities for growth and advancement within the company.
- A comprehensive benefits package, including health insurance, retirement savings plans, and paid time off.
- Ongoing training and development opportunities, ensuring you remain at the forefront of industry trends and best practices.
As a valued member of our team, you will enjoy working in a collaborative environment that prioritizes teamwork, innovation, and continuous improvement. If you're passionate about delivering exceptional cuisine and leading by example, we encourage you to apply.
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