Executive Sous Chef
3 days ago
Kitchen Management Opportunity
We are looking for an exceptional Executive Sous Chef to join our team at Peaks & Dales Recruitment. The successful candidate will be responsible for supporting the Senior Executive Chef and maintaining high standards of food quality and presentation.
The ideal candidate will have previous experience in a senior role, with a proven track record of success in managing a team and achieving high levels of customer satisfaction.
As a key member of our team, you will be responsible for:
- Supporting the Senior Executive Chef and deputizing in their absence
- Maintaining high levels of food quality and presentation
- Developing and implementing new menu ideas and concepts
- Assisting with kitchen budgets and resources
We offer a competitive salary of £26-28,000 per annum, 45 hours per week, and 2 days off per week. Free parking is also available on site.
This is an exciting opportunity for an ambitious Executive Sous Chef to take on a new challenge and develop their skills and experience in a dynamic and fast-paced environment.
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