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Culinary Operations Manager

1 month ago

Derbyshire, United Kingdom Elior Full time
Company Overview

Elior B&I is one of the industry's largest and most innovative contract caterers, serving four million daily customers across various industries.


Salary Information

The estimated annual salary for this role is £45,000 - £60,000 based on industry standards and market conditions.


Job Description

This role sits within our Business & Industry division, catering to clients in the workplace. The successful candidate will be responsible for taking care of catering and dining services, ensuring seamless execution of menus and customer satisfaction.


Key Responsibilities
  1. Develop and implement catering menus that meet client requirements and preferences.
  2. Manage a team of culinary professionals to ensure exceptional service delivery.
  3. Collaborate with cross-functional teams to drive business growth and customer loyalty.

Required Skills and Qualifications

To succeed in this role, you will need:

  • A degree in Culinary Arts or a related field.
  • Minimum 5 years of experience in senior culinary roles.
  • Excellent leadership and communication skills.
  • A strong understanding of food safety and hygiene protocols.

Benefits

Elior B&I offers a comprehensive benefits package, including:

  • A competitive salary range.
  • A bonus scheme based on individual and company performance.
  • An attractive pension plan.
  • Ongoing training and development opportunities.