Culinary Operations Manager
3 days ago
About the Role:
We are seeking an experienced Culinary Operations Manager to join our team at a local school. This is a temporary position that requires excellent culinary skills, strong leadership abilities, and a passion for delivering high-quality food services.
Key Responsibilities:
- Manage the day-to-day operations of the school kitchen, ensuring all areas are clean and well-maintained
- Cook and prepare a variety of menu items, including meals and snacks
- Serve food to students and staff in a timely and efficient manner
- Order stock and supplies as needed, managing inventory levels to minimize waste
Requirements:
- Proven experience in catering or food service management, preferably in a school setting
- A level one or two hygiene certificate, with preference given to candidates with experience in a school kitchen
- Ability to work on a temporary basis, with flexibility to start immediately
What We Offer:
- An estimated salary of £25,000-£35,000 per annum, based on experience
- The opportunity to work with a supportive team and contribute to the success of the school's food service program
- Ongoing training and development opportunities to enhance your skills and knowledge
Contact Information:
Please note that this is a temporary position, and we are looking for a candidate who is available to start immediately. If you have the necessary skills and experience, please get in touch with us to discuss further.
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