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Head of Kitchen Management

1 month ago

Derbyshire, United Kingdom 14Forty Full time
Job Title

Culinary Operations Manager

About the Job

We are seeking an experienced Culinary Operations Manager to lead our kitchen team at 14Forty in Derby. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless service delivery and high-quality food production.

Key Responsibilities
  • Manage the day-to-day operations of the kitchen, including menu planning, inventory control, and supply chain management.
  • Lead a talented team of chefs and kitchen staff, promoting a positive and inclusive work environment, and providing coaching and development opportunities.
  • Collaborate with other departments to drive business growth, improve customer satisfaction, and enhance the overall guest experience.
Requirements
  • Proven experience as a senior chef or manager in a similar role, preferably in the hospitality industry.
  • Excellent leadership, communication, and interpersonal skills, with the ability to motivate and inspire a diverse team.
  • Strong knowledge of food safety, health and hygiene practices, and compliance regulations.
Salary and Benefits
  • A competitive salary package, including a basic annual salary of up to £31,000 (DOE).
  • A comprehensive benefits package, including opportunities for career development and professional growth.
Working Hours

Monday to Friday, 7am to 3:30pm, with occasional flexibility to work 11am-7pm as required.