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Culinary Operations Manager

1 month ago

Derbyshire, United Kingdom Elior Full time
Company Overview

Elior is a leading contract caterer, providing innovative dining services to businesses and industries across the UK.

Salary

The estimated salary for this role is £45,000 - £55,000 per annum, depending on experience.

Job Description

This role sits within our Business & Industry division, catering for those within the workplace. As a key member of our team, you will be responsible for managing the culinary operations, ensuring exceptional customer experiences through our 21st-century tech platforms.

We have matched the tastes and dietary requirements of our four million daily customers with our cutting-edge technology.

You will work closely with our chefs and kitchen teams to develop and implement menus that exceed our customers' expectations.

Required Skills and Qualifications

To succeed in this role, you will need:

  1. Proven experience in culinary operations management
  2. Excellent leadership and communication skills
  3. Able to work under pressure in a fast-paced environment
Benefits

We offer a range of benefits, including:

  • Competitive salary and bonus scheme
  • Ongoing training and development opportunities
  • A supportive and dynamic team environment
Others

We are committed to delivering exceptional customer experiences and driving business growth through innovation and excellence.