Executive Chef Assistant
3 weeks ago
The Role
We are seeking an experienced Sous Chef to join our successful kitchen brigade at Duck & Waffle. The ideal candidate will be passionate about food and eager to learn, with a strong ability to manage staff and maintain high standards of food preparation and presentation.
Your Responsibilities:
As a Sous Chef, you will be responsible for assuming the Head Chef's responsibilities in their absence, managing the hot kitchen line, and ensuring that food is prepared, plated, and served efficiently. You will also be involved in menu planning and ordering, and will be expected to maintain and follow recipes, processes, and standards.
Your Requirements:
We are looking for a candidate with previous experience working as a Sous Chef or higher, and experience working with a similar cuisine. You will need to have great English language communication skills, a willingness to learn, and the ability to work flexibly, including weekends and bank holidays. You will also need to be able to maintain full ownership of your role and be committed to delivering high-quality results.
About Us:
Duck & Waffle offers a unique dining experience, with a playful take on traditional British cuisine and broad European influences. We are committed to using local, rustic, seasonal, and sustainable ingredients, and our dishes are designed for sampling and sharing. We are looking for a candidate who shares our passion for food and our commitment to excellence.
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