Executive Pastry Specialist

2 weeks ago


Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow - Southampton Full time

About the Role

We are seeking a highly skilled and experienced Pastry Chef De Partie to join our team at Blue Arrow - Southampton. This is an exceptional opportunity to work with a renowned hotel group, recognized for its commitment to excellence and innovation in the hospitality industry.

Key Responsibilities:

  • Prepare and present high-quality pastry dishes that exceed customer expectations.
  • Collaborate with colleagues to develop new menu concepts and recipes.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Provide excellent customer service, responding promptly to guest requests and feedback.
  • Contribute to the development of junior team members, sharing knowledge and expertise.

What We Offer:

  • A competitive salary of £32,000 per annum, commensurate with experience.
  • A comprehensive benefits package, including employee bonuses and service charge incentives.
  • The opportunity to work in a dynamic and supportive team environment.
  • Professional development opportunities, including training and mentoring programs.
  • A 50% discount on food and beverages at selected bars and restaurants within the Dorchester Collection.

About Us

Blue Arrow - Southampton is a leading hotel group recognized for its commitment to excellence and innovation in the hospitality industry. Our team is passionate about delivering exceptional guest experiences, and we are dedicated to providing a positive and inclusive work environment.



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