Executive Pastry Specialist
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Pastry Chef De Partie to join our team at Blue Arrow - Southampton. This is an exceptional opportunity to work with a renowned hotel group, recognized for its commitment to excellence and innovation in the hospitality industry.
Key Responsibilities:
- Prepare and present high-quality pastry dishes that exceed customer expectations.
- Collaborate with colleagues to develop new menu concepts and recipes.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Provide excellent customer service, responding promptly to guest requests and feedback.
- Contribute to the development of junior team members, sharing knowledge and expertise.
What We Offer:
- A competitive salary of £32,000 per annum, commensurate with experience.
- A comprehensive benefits package, including employee bonuses and service charge incentives.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development opportunities, including training and mentoring programs.
- A 50% discount on food and beverages at selected bars and restaurants within the Dorchester Collection.
About Us
Blue Arrow - Southampton is a leading hotel group recognized for its commitment to excellence and innovation in the hospitality industry. Our team is passionate about delivering exceptional guest experiences, and we are dedicated to providing a positive and inclusive work environment.
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