Sous Chef Leader
4 days ago
Job Description:
We are looking for a highly skilled Junior Sous Chef to join our team at Bills Restaurants. As a key member of the kitchen, you will be responsible for delivering exceptional culinary experiences to our guests.
Responsibilities:
- Lead by example, demonstrating excellent organisation and a cool head to keep your section running smoothly at all times.
- Create a positive atmosphere in the kitchen, ensuring high standards of service and delivering fantastic fresh dishes throughout the day.
- Work collaboratively with your team to achieve exceptional results and inspire others to do the same.
Requirements:
- Excellent personal skills to create a positive atmosphere in the kitchen.
- Ability to lead by example and demonstrate excellent organisation and a cool head.
- Experience in a fast-paced kitchen environment.
- Certification in food safety and hygiene.
What We Offer:
- A competitive salary of £35,000 - £45,000 per annum, plus bonuses and benefits.
- Flexible hours to suit your lifestyle.
- In-role support from our Area Chefs to ensure your wellbeing.
- Opportunities for career growth and professional development.
- A range of benefits, including free food and drinks, cycle to work scheme, and more.
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