Sous Chef Leader

4 days ago


Exeter, Devon, United Kingdom Bill's Restaurants Full time

Job Description:

We are looking for a highly skilled Junior Sous Chef to join our team at Bills Restaurants. As a key member of the kitchen, you will be responsible for delivering exceptional culinary experiences to our guests.

Responsibilities:

  • Lead by example, demonstrating excellent organisation and a cool head to keep your section running smoothly at all times.
  • Create a positive atmosphere in the kitchen, ensuring high standards of service and delivering fantastic fresh dishes throughout the day.
  • Work collaboratively with your team to achieve exceptional results and inspire others to do the same.

Requirements:

  • Excellent personal skills to create a positive atmosphere in the kitchen.
  • Ability to lead by example and demonstrate excellent organisation and a cool head.
  • Experience in a fast-paced kitchen environment.
  • Certification in food safety and hygiene.

What We Offer:

  • A competitive salary of £35,000 - £45,000 per annum, plus bonuses and benefits.
  • Flexible hours to suit your lifestyle.
  • In-role support from our Area Chefs to ensure your wellbeing.
  • Opportunities for career growth and professional development.
  • A range of benefits, including free food and drinks, cycle to work scheme, and more.

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