Executive Culinary Leader
4 weeks ago
Are you a seasoned Executive Chef looking for a new challenge? Do you possess excellent leadership skills, a passion for culinary excellence, and a commitment to delivering outstanding results? If so, we invite you to apply for the Head Chef position at Searcys Stationers' Hall in London.
The ideal candidate will have a strong background in people management, with a minimum of 2 years' experience in supervising teams. You will be responsible for:
- Maintaining high standards of food quality, presentation, and customer satisfaction
- Overseeing the daily operations of the main kitchen
- Ensuring seamless service delivery and maximizing staff utilization
- Liaising with the Operation Manager and Deputy Operation Manager
- Maintaining legislative and Government guidelines compliance
This exciting opportunity comes with a salary of £55,000 per annum, inclusive of TRONC, plus a range of benefits including:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 38 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Meals provided on shift when working within one of our venues
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
- Culinary development programme
- Chef Whites and shoes provided
In this esteemed position, you will be part of a talented culinary team dedicated to delivering unforgettable dining experiences.
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