Executive Culinary Leader

4 weeks ago


London, Greater London, United Kingdom Searcys Full time

Are you a seasoned Executive Chef looking for a new challenge? Do you possess excellent leadership skills, a passion for culinary excellence, and a commitment to delivering outstanding results? If so, we invite you to apply for the Head Chef position at Searcys Stationers' Hall in London.

The ideal candidate will have a strong background in people management, with a minimum of 2 years' experience in supervising teams. You will be responsible for:

  • Maintaining high standards of food quality, presentation, and customer satisfaction
  • Overseeing the daily operations of the main kitchen
  • Ensuring seamless service delivery and maximizing staff utilization
  • Liaising with the Operation Manager and Deputy Operation Manager
  • Maintaining legislative and Government guidelines compliance

This exciting opportunity comes with a salary of £55,000 per annum, inclusive of TRONC, plus a range of benefits including:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 38 days annual leave (dependant on job role)
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Meals provided on shift when working within one of our venues
  • Cycle to work scheme
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice
  • Culinary development programme
  • Chef Whites and shoes provided

In this esteemed position, you will be part of a talented culinary team dedicated to delivering unforgettable dining experiences.



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