Hospitality Professional
4 weeks ago
Key Responsibilities:
* Deliver a high standard of customer service when serving food and drink
* Set up the bar counter and food service area according to company procedures
* Greet customers warmly, take orders efficiently, and ensure timely delivery of food and drink orders
* Anticipate customer needs and provide service that exceeds expectations
* Maintain cleanliness and meet health and safety standards in food and bar service areas
* Accurately calculate bills and process various payment methods
* Replenish bar stock levels, ensuring efficient stock management and rotation
* Perform end-of-shift duties in line with company procedures
Requirements:
* Minimum of 6 months experience in bar service is essential
* Previous food service experience is desirable but not mandatory
* Excellent team player with a customer-focused and enthusiastic attitude
* Strong communication skills and a methodical approach to work
* Ability to work in a fast-paced environment and maintain high standards
Benefits:
* Competitive salary with potential for tips
* Flexible working hours to suit your lifestyle
* Opportunity to work in prestigious venues
* Training and development opportunities within the hospitality sector
If you are a motivated and customer-focused individual with a passion for delivering exceptional service, we encourage you to apply for this exciting opportunity.
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