Executive Chef
4 weeks ago
This stunning four-star hotel is centrally located within Hull, on Ferensway, minutes from the train station and St Stephens Shopping Centre. The hotel is opposite the Hull Truck Theatre and is a short stroll to the bustling downtown and marina area. This contemporary-style hotel offers a stylish stay for corporate guests and also accommodates leisure guests and family stays with its spacious and relaxing environment.
Key Responsibilities- Oversee the smooth operation of the hotel's kitchen function, ensuring the running of a smooth operation and continual development of the kitchen's offering and people.
- Accountable for the control of the kitchen, including GP's, food cost of sale, ordering and stock control.
- Responsible for the successful visits of all internal and external auditors, including the Environmental Health Officers and branded Quality Assurance.
- Monitor sales figures by menu item, review the profitability and popularity of dishes on all menus and make changes where applicable in conjunction with the General Manager and brand requirements.
- Supervise the kitchen brigade and present/hands-on during key operational periods.
- Monitor and manage kitchen standards.
- Payroll control and management, overseeing the production of the kitchen rota.
- Control of food purchasing and stock management working closely with the key senior management team on this.
- Working with Key Performance Indicators (KPI's).
- Organise and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management.
- Competitive pay and package including TRONC
- Exclusive Team Member discounted stays and 50% off F&B across Hilton worldwide and the leaf HOSPITALITY portfolio
- Continuous learning & development opportunities
- Free access to 24/7 employee assistance program
- Additional annual leave and family leave
- Service bonus for 5 and 10 years up to £1K
- Uniform Provided
- Company sick pay
- Additional pension contribution from day one
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