Executive Chef Assistant
2 weeks ago
As a Sous Chef at Holroyd Howe, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
Key Responsibilities:
- Assist the Chef Manager in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, always following health and safety regulations.
- Support the Chef Manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
Requirements:
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognised culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
At Holroyd Howe, we pride ourselves on:
Sustainability
We are committed to sourcing ingredients responsibly and reducing our environmental impact.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on our students' development.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
We work together to create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food.
As an equal opportunity employer, we are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
We require an Enhanced DBS which includes a Barred List check for all successful applicants.
This appointment is offered on the return of satisfactory professional references.
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