Executive Pasta Production Manager
3 days ago
We are seeking a highly motivated and experienced Sous Chef to join our team at Appetite 4 Recruitment. Our client, a renowned fresh pasta restaurant in Central London, is looking for someone who can bring their expertise and passion for Italian cuisine to the role.
The successful candidate will be responsible for overseeing the production of fresh pasta dishes, managing inventory levels, and supervising kitchen staff. They will also assist the Head Chef in menu planning and development, ensuring that the dishes meet the highest standards of quality and presentation.
Key Responsibilities:
- Oversee the production of fresh pasta dishes
- Manage inventory levels and place orders as necessary
- Supervise kitchen staff and ensure that they are following proper food safety procedures
- Assist the Head Chef in menu planning and development
- Maintain a clean and organized kitchen environment
Requirements:
- 3+ years of experience in a commercial kitchen
- Degree in Culinary Arts or related field
- Strong knowledge of Italian cuisine and cooking techniques
- Excellent leadership and communication skills
- Able to work well under pressure and meet deadlines
What We Offer:
- A competitive salary of up to £42,000 per year
- A dynamic and supportive work environment
- Ongoing training and professional development opportunities
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