Pasta Connoisseur Lead

3 weeks ago

London, Greater London, United Kingdom Pasta Evangelists Full time
Lead from the Front

We are seeking a passionate and energetic Shift Manager to help us create exceptional dining experiences at our new Chiswick fresh pasta restaurant. As a key member of our team, you will oversee operations during your shift and foster a positive environment where our passion for authentic Italian cuisine shines through.

As Shift Manager, you will be responsible for leading by example, ensuring everything runs like clockwork on the restaurant floor and in the kitchen. You will uphold cleanliness, food safety, and operational procedures in both front-of-house and back-of-house areas. Your expertise will be essential in preparing amazing dishes for customers, engaging warmly with our guests, and proactively addressing challenges to ensure seamless service.

We want to hear from candidates who ooze passion, are confident, charming, and wear an easy smile with customers. If you have a genuine passion for great food and hospitality, and love sharing that passion with others, we would love to hear from you.

What You'll Do
  • Be in charge of the restaurant floor and kitchen, ensuring everything runs like clockwork.
  • Uphold cleanliness, food safety, and operational procedures in both front-of-house and back-of-house areas.
  • Oversee the kitchen and dining area, making sure every dish that leaves the kitchen is a masterpiece.
  • Be the go-to person for our amazing front and back of house staff.
  • Proactively address challenges and make quick, effective decisions to ensure seamless service.
  • Engage warmly with our guests, helping them to explore our menu, offering personalized recommendations, and answering any questions with passion.
  • Be part of the magic in the kitchen, preparing pasta dishes that look as good as they taste.
  • Train new team members and keep the current crew sharp with ongoing training sessions.
  • Manage the shifts and time-off requests to keep the restaurant fully staffed and ready to roll.
  • Handle cash and reconcile transactions with precision and honesty.
  • Be happy to help with budget planning and finding smart ways to control costs.
  • Conduct regular Food and Health & Safety checks and jump into action if something needs fixing.
  • Keep the vibe positive, even during busy shifts.

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