Sous Chef Team Leader

1 week ago


Cheltenham, Gloucestershire, United Kingdom beBee Professionals Full time £22,000 - £28,000

As a Sous Chef Team Leader at beBee Professionals in Cheltenham, you will play a pivotal role in driving culinary excellence and inspiring our kitchen team.

Main Responsibilities:
  • Support the head chef in managing kitchen operations, ensuring consistency and quality across all sections.
  • Lead by example, mentoring junior chefs and sharing your expertise to develop their skills.
  • Contribute to menu planning and creation, incorporating seasonal ingredients and innovative ideas.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
Requirements:
  • Proven experience as a sous chef or similar role, with strong leadership and interpersonal skills.
  • Excellent knowledge of culinary techniques, kitchen operations, and inventory management.
  • Strong communication and coaching skills, with ability to motivate and inspire the team.
Salary and Benefits:
  • Salary: £25,000 - £30,000 per annum (dependent on experience).
  • Opportunities for career advancement and professional growth.
  • Work in a vibrant kitchen environment, developing your skills and contributing to our success.

Grow your culinary career and take on this exciting opportunity to shape our kitchen team's success at beBee Professionals.


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