Culinary Team Member

2 weeks ago


Cheltenham, Gloucestershire, United Kingdom Lounge Full time
Company Overview
At Lounge, we pride ourselves on serving high-quality food made with fresh ingredients. We're a customer-led business that values real cooking and strives to deliver an exceptional dining experience.

Salary
The estimated annual salary for this position is £25,000-£35,000, depending on location and experience.

Job Description
As a Junior Sous Chef, you will be responsible for supporting the Head Chef and Sous Chef in delivering excellent food preparation and presentation. This includes preparing ingredients, making dishes to spec, and maintaining high standards of hygiene and safety.

Key Responsibilities:
  • Prepare ingredients and make dishes according to recipes and specifications.
  • Maintain high standards of cleanliness and hygiene in the kitchen.
  • Work collaboratively with the Head Chef and Sous Chef to ensure smooth service delivery.

Required Skills and Qualifications
To succeed in this role, you will need:
  • A passion for cooking and a commitment to delivering high-quality food.
  • Experience working in a fast-paced kitchen environment.
  • Good communication skills and a team-oriented approach.
  • Strong knowledge of food safety and allergens.

Benefits
We offer a range of benefits to support your career development and well-being:
  • Paid breaks and staff meals.
  • Tips shared equally across the team.
  • 50% discount on food in all three brands from day one.
  • Competitions and incentives.

Others
If you're passionate about real cooking and delivering exceptional food experiences, we'd love to hear from you
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