Executive Pastry Sous Chef
2 days ago
Do you have a passion for pastry and baking?
Cherryred is seeking an Executive Pastry Sous Chef to join our team. As a senior member of the pastry team, you will be responsible for preparing and presenting high-quality pastries and desserts. This is an excellent opportunity for someone who is skilled in pastry production and wants to take their career to the next level.
The successful candidate will have previous experience as a pastry chef, with a strong background in menu planning and cost control. You will be expected to work closely with the head chef to ensure that all desserts are prepared to the highest standard, while also maintaining a clean and safe working environment. This is an ideal position for someone who is highly organized and able to multitask effectively.
Salary: £30,000 - £36,000 per annum.
In return for your hard work and dedication, you can expect a competitive salary package, including benefits such as 50% off food across our sites, hotel room discounts, and full training and development opportunities.
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