Senior Culinary Manager

Culinary Expertise WantedWe are recruiting an accomplished Chef de Partie to bring their expertise to our kitchen team at Valor Hospitality Seaton House St Andrews.This is an exciting opportunity to work with a talented team of chefs, develop your skills, and contribute to the creation of unforgettable dining experiences. You will have the chance to...

Seaton House, a prestigious hospitality establishment in St Andrews, seeks an experienced Executive Sous Chef to elevate our culinary experience. We offer a competitive salary of £45,000 - £60,000 per annum, depending on experience.About the RoleWe are looking for a skilled Sous Chef to lead our kitchen team and drive our culinary vision. As an Executive...

About the RoleThe successful candidate will have extensive experience in high-end kitchens, a deep understanding of modern food trends, and excellent organizational skills. As a key member of our team, you will be responsible for creating memorable meals that highlight local, Irish, and international flavors, crafted with respect for our valued suppliers and...

About Forgan's St Andrews">As a leading hospitality group in Scotland, we're dedicated to delivering exceptional dining experiences. Our diverse portfolio of premium restaurants, bars, and venues showcases the best of Scottish produce, creativity, and innovation.">Role Overview:">We're seeking an experienced Executive Head Chef to lead our culinary team and...

About Forgan's St Andrews, Scotland's leading hospitality group.SalaryWe offer a competitive salary of £55,000 - £65,000 per annum, based on experience.Job DescriptionWe are seeking an experienced Culinary Director to join our team and lead culinary excellence across our venues. As the Culinary Director, you will oversee the development and execution of...

Culinary Mastermind Wanted!We're on the hunt for an exceptional Pastry Chef to elevate our menu and leave a lasting impression on our guests.About the Job:Collaborate with our executive chef to create exquisite desserts that wow our customersSupervise a team of pastry chefs to ensure seamless service and top-notch presentationSource local produce to showcase...

Pastry Chef Job DescriptionWe are seeking a highly skilled and experienced Pasty Chef to join our prestigious kitchen team at Valor Hospitality Seaton House St Andrews.About the Role:Lead the pastry department in creating memorable dining experiences for our guestsDevelop and implement innovative dessert menus showcasing Scotland's finest seasonal...

At Valor Hospitality Seaton House St Andrews, we take pride in creating memorable meals that showcase local and international cuisine. As an Executive Sous Chef, you will have the opportunity to work in a highly respected kitchen environment, crafting exceptional dining experiences for our guests.Required Skills & Qualifications:Proven track record of...

Social Pub and Kitchen - Stonegate Group">We are looking for an experienced Culinary Leader to join our team at Social Pub and Kitchen, part of the Stonegate Group. This is an excellent opportunity for an individual to take on a leadership role and develop their skills in a dynamic and fast-paced environment.">About the Role:">">This is a full-time position...

Culinary Leadership Opportunity:">We're seeking an experienced Executive Head Chef to lead our culinary team and drive the success of our fine dining operations at Forgan's St Andrews. As a member of our senior management team, you'll play a key role in shaping the future of our business.">Responsibilities:">As Executive Head Chef, your responsibilities will...

About Haar GroupHaar Group is a renowned culinary group, recognized for its exceptional dining experiences that blend innovative cooking with high-quality local ingredients. Our latest venture in Scotland promises to deliver a unique and high-quality experience, driven by our passion for culinary excellence.We are seeking an experienced and dynamic...

About the Role:We are seeking a highly skilled and experienced Hotel Junior Sous Chef to join our culinary team at Malmaison Belfast. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standard.Key Responsibilities:Manage and motivate a...

Culinary Leadership RoleWe are looking for a seasoned Chef de Partie to take on a leadership role within our kitchen team at Valor Hospitality Seaton House St Andrews.In this position, you will be responsible for leading a team of chefs to deliver exceptional dining experiences. You will have the opportunity to contribute to menu planning, ensure seamless...

Culinary Excellence">We're passionate about showcasing the best of Scotland's seasonal ingredients and pushing the boundaries of culinary innovation.As a Senior Baker and Confectioner, you'll play a key role in driving this vision forward, working closely with our team of skilled chefs to create unforgettable dining experiences.">You will have the...

Are you a passionate and experienced Sous Chef looking for a new challenge? Do you have a passion for creating exceptional dining experiences? We are seeking an Executive Sous Chef to join our team at Seaton House in St Andrews.About the RoleAs an Executive Sous Chef, you will be responsible for leading our kitchen team and driving our culinary vision. This...

About the RoleWe are seeking a motivated and experienced Commis Chef to join our kitchen team at Fairmont St. Andrews.As a key member of our culinary team, you will be responsible for assisting the Chef de Partie in the preparation and presentation of dishes to the highest standard.You will work closely with the senior chefs to ensure smooth service and...

At Social Pub and Kitchen, we pride ourselves on crafting unique experiences for our guests. We're seeking an experienced Executive Kitchen Operations Manager to lead our culinary team in delivering exceptional food quality and service. As a key member of our management team, you will play a pivotal role in shaping the future of our kitchen operations.About...

Job Title: Sous Chef ManagerWe seek a talented Sous Chef Manager to lead our kitchen team at Hotel Du Vin. Your expertise will drive the success of our culinary operations, working closely with the Head Chef to achieve outstanding results.Key Responsibilities:Liaise with the Head Chef to develop menus that showcase culinary excellence.Oversee kitchen...

About Haar GroupThe Haar Group is a renowned culinary leader, known for delivering exceptional dining experiences through innovative cooking and premium local ingredients. We are seeking an experienced General Manager to lead our new restaurant in St Andrews, Scotland.Job SummaryWe are looking for a skilled Restaurant Operations Manager to oversee the...

Hotel Du Vin is seeking an experienced Fine Dining Venue Operations Manager to lead our culinary operations and drive sales growth. We offer a competitive salary of £55,000 - £70,000 per annum, plus benefits including heavily discounted staff room rates and cycle-to-work scheme.About UsWe are a proud sponsor of The Brain Charity, supporting people with...