Chef Director for Fine Dining Operations
1 day ago
Culinary Leadership Opportunity:
">We're seeking an experienced Executive Head Chef to lead our culinary team and drive the success of our fine dining operations at Forgan's St Andrews. As a member of our senior management team, you'll play a key role in shaping the future of our business.
">Responsibilities:
">As Executive Head Chef, your responsibilities will include:
">- Developing and implementing innovative menu concepts and culinary strategies
- Maintaining high standards of food quality, safety, and presentation
- Collaborating with other departments to ensure seamless service delivery
Requirements:
">To be successful in this role, you'll need:
">- Proven experience as an Executive Head Chef in a similar environment
- Strong leadership and team management skills
- Ability to develop and implement innovative culinary concepts
- Excellent communication and interpersonal skills
Compensation:
">The salary range for this position is £70,000 - £90,000 per annum, depending on experience, plus benefits including opportunities for career growth and professional development, a dynamic and supportive work environment, and a comprehensive benefits package.
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