Fine Dining Service Professional

3 weeks ago


Saint Andrews, Fife, United Kingdom Grace'sCatering&Deli Full time

Job Overview

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  • Greet and seat guests in a friendly manner, providing menus and information about daily specials.
  • Take accurate food and drink orders using the restaurant's point-of-sale system.
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Key Responsibilities

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  • Serve food and beverages promptly while ensuring presentation meets restaurant standards.
  • Monitor tables for guest satisfaction, responding promptly to requests for additional items or assistance.
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Duties

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  • Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
  • Maintain cleanliness of the dining area, including sanitizing tables and resetting them for new guests.
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Required Skills and Qualifications

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  • Strong hospitality skills with a focus on customer service excellence.
  • Basic math skills for handling transactions accurately.
  • Knowledge of food safety practices and sanitation procedures.
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Compensation Package

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We are offering an estimated salary range of $15.80-$26.20 per hour based on experience, with a typical 20-hour workweek and opportunities for part-time advancement. This is a day shift role with weekend hours as needed.



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