Fine Dining Service Professional
3 weeks ago
Job Overview
">- Greet and seat guests in a friendly manner, providing menus and information about daily specials.
- Take accurate food and drink orders using the restaurant's point-of-sale system.
Key Responsibilities
">- Serve food and beverages promptly while ensuring presentation meets restaurant standards.
- Monitor tables for guest satisfaction, responding promptly to requests for additional items or assistance.
Duties
">- Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
- Maintain cleanliness of the dining area, including sanitizing tables and resetting them for new guests.
Required Skills and Qualifications
">- Strong hospitality skills with a focus on customer service excellence.
- Basic math skills for handling transactions accurately.
- Knowledge of food safety practices and sanitation procedures.
Compensation Package
">We are offering an estimated salary range of $15.80-$26.20 per hour based on experience, with a typical 20-hour workweek and opportunities for part-time advancement. This is a day shift role with weekend hours as needed.
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