Head Culinary Director

2 days ago


Oxted, Surrey, United Kingdom The Haycutter Full time
Your Career Development

As a Sous Chef at The Haycutter, you'll be responsible for leading kitchen operations and maintaining high standards of food quality, presentation, and service. Your key performance indicators will include:

  • Ensuring seamless kitchen workflow and efficient food preparation.
  • Maintaining impeccable food hygiene and safety standards.
  • Collaborating with the Head Chef to develop new menu items and improve existing ones.

With a competitive salary of £34,000+ tronc, paid overtime, and great cash tips*, you'll be well rewarded for your hard work. Plus, enjoy free meals on shift, choose from the menu



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