Executive Chef Leader

5 days ago


Oxted, Surrey, United Kingdom The Haycutter Full time

Are you passionate about creating exceptional dining experiences?

About The Haycutter

  • A family of 79 pubs and still growing
  • A company with heart, where individuality, personality and diversity are encouraged

We're looking for an experienced Sous Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, presentation, and service.

The role involves collaborating closely with the Head Chef, driving the food culture, and keeping your team engaged with exciting new dishes. With a basic salary up to £35,000 plus tronc (tips paid into your bank), this is an excellent opportunity to grow with us.

Benefits include free meals on shift, 30% discount across B&P and group restaurants, and a pension scheme. Plus, access to health checks, virtual GP appointments, and discounted gym membership.

Requirements:

  • Previous experience in catering and hospitality at junior sous, sous or kitchen manager level
  • A positive attitude and passion for creating culinary masterpieces

We want you to grow with us We encourage movement between our pubs, offering superb internal and external development programmes to support your progress.


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