Culinary Team Leader

5 days ago


Oxted, United Kingdom The Haycutter Full time
Culinary Career Advancement Opportunity
Are you a skilled culinary professional looking to advance your career in the hospitality industry? The Haycutter in Oxsted is seeking an experienced Sous Chef to join our team. As a key member of our kitchen team, you will be responsible for running daily kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.

About the Role
The successful candidate will have previous experience in catering and hospitality at junior sous, sous, or kitchen manager level. You will work closely with the Head Chef to lead kitchen operations, motivate your team, and create exceptional dining experiences for our customers. A positive attitude, strong leadership skills, and a passion for creating culinary masterpieces are essential for this role.

Benefits Package
We offer a competitive salary of up to £35,000 plus tronc, paid overtime, and great cash tips. You will also enjoy free meals on shift, 30% discount on food and drinks across B&P and our group, including wagamama, and access to health checks and virtual GP appointments. Additionally, you will receive life assurance, a NEST pension, and cycle-to-work scheme benefits. We also encourage movement between our pubs, offering opportunities for long-term career growth within our company.

About Us
The Haycutter is part of a family of 79 pubs and restaurants, committed to reducing our carbon footprint, working sustainably, and supporting local communities. If you are passionate about delivering exceptional customer experiences, leading a dynamic kitchen team, and contributing to a sustainable future, we want to hear from you. Apply now to take your culinary career to the next level.

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