Kitchen Mastermind

We're seeking a skilled Chef de Partie to join our vibrant kitchen team at The Haycutter in Oxsted.

• Supporting our sous chefs and head chef in all areas of the kitchen.
• Working across various kitchen stations, showcasing your culinary expertise.

• A competitive salary range of £25,000 - £28,000 plus tronc (card tips paid into your bank).
• Paid overtime for your hard work and dedication.
• Great cash tips*.

• We know you work hard, so we feed you well - free meals on shift, choose from the menu.
• 30% discount for you, your friends, and family across B&P and our group, including wagamama.
• It's never too early to start saving for the future with a NEST pension.
• Great discounts via Perks on Tap, saving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Discounted gym membership.
• Plenty of social get-togethers - it's not all work and no play.
• Recognition platform with regular thankyous.

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
• We encourage movement between our pubs so you can have a long-term career with B&P.

You may have experience in catering as a chef, line cook, breakfast chef, section chef, or chef de partie in a restaurant, gastro pub, or the wider hospitality sector.